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Wednesday, August 26, 2009

Production


On June 1, 2009 we began using a new production forecasting model in an effort to improve the out-of-stock problems we have encountered.We are working on ways to communicate potential out-of-stocks in advance. We are also working on ways to communicate when inventory is back in stock.

Testimonials

"I have been very satisfied with your service and products. You definitely stand by your products and I am very glad that I found your product.""Your almond butter is the best I've eaten. I've tried three other brands but yours can't be beat!!I eat almond butter every day--slice an apple and dip the slices in the almond butter. Yum!!"

Cashew Butter Banana Smoothie

1 ripe banana (cube into chunks for easier blending)
1 ½ cups cold milk or soy milk
1/3 cup cashew butter
½ tsp. vanilla
1 egg (optional, or use milk instead) dash of nutmeg Put all the ingredients except nutmeg into a blender and process until smooth and frothy. Pour into glasses and sprinkle a little nutmeg on top. Makes two servings.

Product Testing


Once Again Nut Butter supplies customers with quality products that are safe to eat. Recently we have been gearing up for our Safe Quality Foods (SQF) audit and thought you'd like information on how we engage in product testing. When we receive peanuts into our facility, those peanuts are accompanied by documentation from the United States Department of Agriculture (USDA) stating that the product meets specifications and is safe for use. Other products, such as almonds and cashews, are accompanied by a letter called a Certification of Analysis that is issues by the supplier. This letter guarantees that the supplier meets our safety standards or we will reject the material. While in both cases this documentation is extremely important, we do not exclusively rely on this information; therefore, all raw materials are tested again. When all raw commodities arrive they are subject to the MIL-STD-105E for secondary internal testing to insure the safety of those commodities. This allows us to adjust to the results if necessary before production.


The use of the MIL-STD-105E, which is a military guideline and standard for statistical sampling, is to help us determine how many samples are acceptable when sampling from any given situation. We test our raw commodities as they enter our facility; we also do extensive testing on all finished products before shipment. We engage in a full microbiological and pathogen testing on all products. Once the product is finished, it takes about 4-5 days for the testing to be finalized and for the product to be released for use. If substandard product is found, it is disposed of properly and is never released into interstate commerce.

Acts of Kindness

Once Again Nut Butter donates at least 1% of its net profit to charity. But we do more than give money or donations to food pantries, we support programs that help make our community a better place. One of the ways we are doing that is by supporting the Genesee Valley Conservancy. This year we again are a proud sponsor of the mini-marathon and 5K run.

We are also supporting the Pieters Family Life Center's 5k run and walk event. The Pieters Family Life Center is a quality-driven human services agency known for innovative programs and supporting more than 1,400 children and adults with developmental disabilities. The Pieters Family Life Center is designed to serve the health and wellness needs of those with and without disabilities, and promote community inclusion in a bright, open active environment for people of all ages.


We are an employee owned co-op

Once Again Nut Butter/Dawes Hill is a worker-owned
cooperative located in a small rural community in upstate Western New York. We are a company owned by its employees; therefore, you can be assured that extra care and consideration is taken into bringing you the freshest and highest quality products possible. We insure that you will enjoy a wonderfully rich tasting product that is produced with integrity.